3 Ways to Make Banana Ice Cream

To make banana ice cream, start by peeling ripe bananas and freezing them overnight. Once completely frozen, use a sharp knife to cut the bananas into small pieces. Put the banana chunks into a food processor and pulse for 45-60 seconds. If you like, stir in extra ingredients such as chocolate chips, vanilla extract, or peppermint oil. Then, pour the mixture into a bowl and enjoy! For more variations on how to make banana ice cream, keep reading!